the Infatuation, London
Mentioned by The Infatuation London as one of their favourite food stalls.
Proper Tasty asked us to cook up our #MyLondonDish award winning Moo Ping, with almost 2 million views!
Watch the film for ingredients and method, and cook your own Moo Ping at home!
LONDON LIVE NEWS
Invited onto London Live couch to discuss the Visit London #MyLondonDish award, KraPow LDN and our love of Thai food.
LONDON EVENING STANDARD - LONDON FOOD MONTH
Lucky to be invited to share Angela Hartnett's kitchen at London Food Month, initially for 2 days, we stayed for the entire 2.5 weeks.
Angela championed up and coming Street Food Traders to share her tent and dish up to the London Food month masses.
An amazing experience to be a part of, serving to the likes of Grace Dent and Tom Parker Bowles, receiving great customer feedback throughout.
TIME OUT LONDON
Well, this was pretty F-ing amazing! Alongside established Thai restaurants in London town, the only proper Street Food offering... KraPow LDN, only after a few months trading.
THE LIFE AND STYLES OF KLF
KRAPOW X EATFIRST
I must say, having never been to Thailand I don't really know though, this was some of the most authentic Thai food I had ever experienced in my life. No coconut in sight, apart from coconut water to drink, and a whole load of flavour. I often see too many curry dishes with coconut being passed off as Thai food but THIS, not a coconut in sight and a whole load of citrus and spice. If this is what Thai food is genuinely like I may have to rethink my statement of "there is more to life than Thailand"
I was also lucky enough to speak to one of the founders of Kra Pow, Richard Oakes. And his enthusiasm and love for Thai food came across so wonderfully that I realised that these dishes really must be genuine! No overly Westernised spin on them, just a real love for Thai food and bringing it to the London masses.
The guys at London Food Guide got Now Unknown down for a taste...
"I went for their most popular dish Kra Pow. A mix of rice, pork, spices and a big egg on top, it's simple street food at its finest. But for what looks like the most basic of dishes, this plate was a powerhouse of flavour. Smacking of chilli and garlic, it was sweet, hot, sticky, delicious soul food. Exactly the sort that would obliterate a hangover in a matter of minutes."
If KraPow LDN did sandwiches...
The sandwich connoisseur/legend the.xandwich challenged us to serve him up a tasty sanger...