Chiang mai nights 

Having served at various London street markets, the time came to invite our customers, fellow foodies and friends and family to a sit down event, and serve up a range of flavours straight from Northern Thailand.

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Chiang Mai Nights was born.

In March, we hosted 3x back-to-back Supper Club evenings at Haggerston Espresso Room (HER), taking over their space and serving up an extensive and delicious 7-course tasting menu, including the best of our 'stall' dishes and a few new additions that provided our guests with the true flavour of Chiang Mai.

To accompany our dishes, fellow street food traders Honestfolk served up a bespoke range of Thai-inspired cocktails, along with Singha beer and wine.

Chiang Mai nights was a roaring success, selling out and hosting over 100 people across the 3 nights, and attracting some incredibly influential foodies and bloggers, including Food_Feels, London Food Boy, Out In London, Eating Up Londonthe.xandwich, eatinldn, The Urban KitchenTranvfood, At The Table, Milli Taylor and Anna Barnett.

We would like to thank all who attended for their continued support.



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Food 

STARTER

Tom Kha Gai (Thai Coconut Chicken soup)

MAINS (SERVED AS SMALL TASTING PLATES)

Moo Ping (Marinated Pork collar)

Yam Som-O (Prawn and Pomelo salad)

Pad KraPow Moo (Spicy Pork mince and basil stir-fry)

Laab Gai (Spicy & herby minced Chicken salad)

Khao Soi Gai (Chiang Mai Chicken curried noodles)

DESSERT

Khao Niew Ma Muang / Kanun (Mango / Jackfruit & sticky rice)

SIDES

Thai salad, and Nam Jim Jaew Sauce

drinks 

COCKTAILS

Thai Garden Gin Punch (upon arrival)

Chiang Mai Mule

HER Cold Brew Coffee Old Fashioned